Every bowl of ramen comes with standard toppings and a choice of Cha-Siu Pork Belly or Pulled Chicken.
Extra charges apply to extra toppings!
RAMEN
Ken's Paitan Ramen
Ken's Hell Paitan Ramen
Ken's Miso Ramen
Ken’s whole chicken paitan broth is simmered for over 30 hours.
We paired this broth with custom thin white noodles cooked al-dente.
Standard Toppings: Beansprouts, Kikurage Mushrooms, Onions, Scallions and Nori (Premium Dried Seaweed)
$9.8
Ken's Spicy Miso Ramen
Ken’s whole chicken paitan broth topped with a scoop of Ken's Premium Koji Miso and Supreme Ra-Yu. We paired this broth with custom thick wavy yellow noodles cooked al-dente.
Standard Toppings: Beansprouts, Kikurage Mushrooms, Corn, Scallions, Onions and Nori (Premium Dried Seaweed)
$13.5
Ken’s whole chicken paitan broth topped with our signature Supreme Ra-Yu. We paired this broth with custom thin white noodles cooked al-dente.
Standard Toppings: Beansprouts, Kikurage Mushrooms, Scallions, Onions and Nori (Premium Dried Seaweed)
$11
Ken's Tsukemen
The dipping ramen. Noodles and dipping broth are served in seperate bowls. Simply, mix Yuzu Pepper into ramen noodles and dip the noodles into the accompanied “Super Rich” bonito laced paitan dipping broth. We use a custom thick wavy noodle to maximize eating experience.
Standard Toppings: Menma (Bamboo Shoots), Kikurage Mushrooms, Scallions, Onions, Corn, Nori (Premium Dried Seaweed)
$11
Ken’s whole chicken paitan broth topped with a scoop of Ken's Premium Koji Miso. We paired this broth with custom thick wavy yellow noodles cooked al-dente.
Standard Toppings: Beansprouts, Kikurage Mushrooms, Corn, Scallions, Onions and Nori (Premium Dried Seaweed)
$12.5
(Available For Take-Out)
Ken's Tan-Tan Mazemen
The soup-less ramen. Ken’s Tan-Tan Mazemen (spicy sesame flavor) is paired with custom thick wavy noodles. Simply pour our premium roasted sesame puree and Supreme Ra-Yu all over, squeeze lime, mix and enjoy! We call this “fire-umami!”
Standard Toppings: Beansprouts, Kikurage Mushrooms, Micro Sprouts, Cucumbers, Scallions, Onions, Nori (Premium Dried Seaweed)
$11.8
Ken's Vitality Veggie Ramen
Ken’s vegetarian shoyu ramen. The broth consists of Daikon (Japanese White Radish), Shittake Mushrooms, and Kombu (Hokkaido Sea Kelp). We paired this broth with yellow wavy noodles.
Standard Toppings: Fresh Seasonal Vegetables.
$12
SPECIAL RAMEN**
**Seasonal Ramens. Prices and Availability varies.
EXTRA TOPPINGS
Cha-Siu (Torched Pork Jowl//2 Pcs) $2
Kakuni (Braised Pork Belly //1 pc) $2
Pulled Chicken $2
Ajitama (Marinated Soft Boiled Egg) $1
Menma (Bamboo Shoots) $1
Kikurage Mushrooms $1
Corn $0.5
Beansprouts $0.5
Nori (Premium Dried Seaweed//2 Sheets) $1
Uni (Fresh Hokkaido Sea Urchin Roe) $4
Ikura (Premium Salmon Roe) $3
Avocado $2
Kimchi $2
Limes $0.5
Tahini (Roasted Sesame Puree) $2
Supreme Ra-Yu (Homemade Chili Oil) $1.25
Yuzu Kosho (Yuzu pepper paste) $1
SNACKS
RICE BOWLS
Ken's Dirty Rice (sushi rice/ikura/shiso/seaweed) $5
Add Spicy Tuna +$3
Add Uni +$4
Add Avocado +$2
Add Tuna Poke +$5
Cha-Siu Don (Chopped Pork Belly Rice Bowl) $4.5
Tori Don (Pulled Chicken Breast Rice Bowl) $4.5
Spicy Tuna Don (Spicy Tuna Rice Bowl) $5
Uni Ikura Don (Sea Urchin Roe & Salmon Roe Rice Bowl) $7
21+ BEVERAGES**
Flower Child IPA $6
Green Flash "Soul Style" IPA $7
Mikkeller "Ramen Beer" Belgium Pale Ale $9
Spiked Arnold Palmer $7
Ozeki Sake (Cold) $4
Dassai 50 Sake//Junmai DaiGinjyo(Glass/375ml) $9/$25
Jinro Chamisol Soju (Bottle) $10
BEVERAGES
Iced Premium Matcha $3
Homemade Lemonade $3.5
Ken's Arnold Palmer (Half Matcha Half Lemonade) $3.5
Calpico Drink (Can) $3
Mexican Coca-Cola $3
Fiji Water (1 Bottle) $3
Pork Bun $3.5 (Available for Take-Out)
Veggie Bun $3.5 (Available For Take-Out)
Tuna Poke(Cubed Ahi-Tuna & Blue Chips) $7
Cha-Siu Sampler Plate $5
Greens $4.5
Seaweeds $3.5
Spicy Chicken Salad $4.5
Kimchi $3
Cucumbers $3